
Handmade in [YOUR TOWN]
For the momentsthat matter.
A small kitchen. A short list.
Fewer things.Made properly.
Good ingredients. No shortcuts. Enough time.
What Ada makes
Three things,done well.
Order as they are
The short list.








Raspberry
Vanilla, cream, fresh raspberries
£68
Blueberry & Cream
Lemon, cream, blueberries
£72
Crêpe Cake
Thin crêpes, custard cream
£62
Mousse Cake
Ask — it changes
£78
Dessert Box
Chocolate, fruit, caramel, nut
£38
Thumbprint Cookies
Dark chocolate, ganache
£22
Pistachio Truffles
Pistachio, dark chocolate
£26
Country Loaf
Flour, water, salt, time
£6

Ordering
Four steps.
01
Tell Ada the occasion
The date, and roughly how many people.
02
Agree the order
She suggests a size, flavours, a design. A deposit holds the date.
03
Ada makes it
Baked in the days before. Never in advance.
04
Collect it
From [YOUR TOWN], or delivered within 10 miles.

Ada
One person.One kitchen.
A mother of five and a musician, who has cooked for a full table most of her adult life.
6 orders a week.
It's what one person can do without cutting corners. Popular dates go early.
01
Quality over quantity
A few orders a week. Never more.
02
Ingredients first
Real butter, real vanilla, fruit in season.
03
Made by Ada
Start to finish. Nothing bought in.
04
Made for the occasion
She asks what you're marking first.

Tell Ada whatyou're celebrating.
No payment yet. She replies to everything herself.