Ada’s Order
A domed cake covered entirely in fresh raspberries, tied with a red ribbon, one lit candle
Handmade in [YOUR TOWN]

For the momentsthat matter.

A small kitchen. A short list.

Fewer things.Made properly.

Good ingredients. No shortcuts. Enough time.

A loaf cut through to show an open, irregular crumb, against a dark background
Bread

Two days.One oven.

A set number of loaves, one day a week. It sells out.

Ordering

Four steps.

01

Tell Ada the occasion

The date, and roughly how many people.

02

Agree the order

She suggests a size, flavours, a design. A deposit holds the date.

03

Ada makes it

Baked in the days before. Never in advance.

04

Collect it

From [YOUR TOWN], or delivered within 10 miles.

A hand scattering flour over a round of dough, lit against a dark background
Ada

One person.One kitchen.

A mother of five and a musician, who has cooked for a full table most of her adult life.

6 orders a week.

It's what one person can do without cutting corners. Popular dates go early.

01

Quality over quantity

A few orders a week. Never more.

02

Ingredients first

Real butter, real vanilla, fruit in season.

03

Made by Ada

Start to finish. Nothing bought in.

04

Made for the occasion

She asks what you're marking first.

Dark chocolate truffles rolled in chopped pistachio, one cut open

Tell Ada whatyou're celebrating.

No payment yet. She replies to everything herself.

Request an Order