Ada’s Order
A loaf cut through to show an open, irregular crumb, against a dark background
Bread

Bread.

A set number of loaves. Ordered ahead.

Bread

Two days from start to finish, and one oven. Order by [DAY] for [BAKE DAY]. It sells out.

Collection only. Bread is better warm.

A round country loaf on a wooden board, one thick slice cut

Sourdough

£6Serves 800g Ready in [BAKE DAY]

Slow-fermented, baked dark. Four ingredients and two days.

Made with

  • Wheat flour
  • Water
  • Salt
  • Ada's own starter

Full ingredient and allergen information on request. [Ada to confirm what she can safely accommodate.]

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A loaf cut through to show an open, irregular crumb, against a dark background

Brioche

£7Serves Loaf Ready in [BAKE DAY]

Rich, soft, faintly sweet. Best the day it is made, and very good the next morning as toast.

Made with

  • Wheat flour
  • Butter
  • Eggs
  • Milk
  • Sugar
  • Salt

Full ingredient and allergen information on request. [Ada to confirm what she can safely accommodate.]

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A loaf cut through to show an open, irregular crumb, against a dark background

Specialty Loaves

From £7Serves Loaf Ready in [BAKE DAY]

Whatever Ada is working on. Ask, and she'll tell you what's good at the moment.

Made with

  • Seeded, rye, walnut — ask what's on this week

Full ingredient and allergen information on request. [Ada to confirm what she can safely accommodate.]

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A round country loaf on a wooden board, one thick slice cut

Seasonal Rolls

From £5Serves Half dozen Ready in [BAKE DAY]

For a table, a lunchbox, or a soup that needs company.

Made with

  • Soft rolls, seeded rolls, sweet rolls at Christmas

Full ingredient and allergen information on request. [Ada to confirm what she can safely accommodate.]

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A square cake covered in blueberries, finished with a white ribbon bow

Something elsein mind?

Tell Ada the occasion. Most of what she makes began as somebody's rough idea.

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